Friday, June 22, 2007

A Slice of Heaven In Alger Heights

If you're looking for a slice of heaven, look no further than Agostino's Little Sicily Pizza restaurant on the corner of Eastern and Burton. They sell some of the best pies in Grand Rapids, using a special recipe that the owner brought over from Sicily.

On Friday night, we were in the mood for pizza for dinner, and since it had been a long time since I'd eaten a good quality pizza, I decided to take the kids over to Agostino's. The restaurant is small, but well decorated and clean, and the staff is friendly, or should I say patient? No matter, in fifteen minutes our order was up and we were out the door.

The pizza's were perfect. The crust to die for, not thick and doughy, but just the right thickness to hold the toppings. The edges a perfect combination of crunchy and chewy - these are pizza crusts you don't want to throw away! The sauce is rich, thick, spread evenly and not globbed on, and mysterious - just what is in there? Enticing flavors of onion, garlic, and spices spread over my tongue, and did I detect parmesan cheese? The best thing about this pizza is that it's not over-loaded with mozzarella. You know what I'm talking about, when there's so much cheese and greese on the top of the pizza that you have to blot it with a paper towel before you eat it, but not this pie. This Deluxe pizza had the right amount of toppings and cheese and sauce to satisfy. Two pieces a person was plenty to fill us up, and the left-overs? Guarded in the fridge for lunch the next day.

Agostino's has a full menu - dinners and subs, appetizers and Stromboli. They also have Philly Steak Sandwiches. Oh, and I forgot to mention, great salads too. If you're looking for some mouth-watering Italian food, look no further than Agostino's. It's a little slice of Sicilian Heaven just waiting to be discovered right here in Grand Rapids!

No comments: